Fins Plantation House is managed by celebrity chef Steven Snow’s professional team from Fins Restaurant. With 27 year’s experience, and year after year ‘ Chef Hat’ awards, Fins weddings are top level dining. We are about quality. Steven Snow will personally ensure your wedding exceeds everything you ever dream of.
Our cuisine is creative and innovative, specializing in local and organic produce, line caught fish and seafood, premium meat and interesting vegetarian options.
With prior notice we can cater for all dietary requirements and will happily customize a menu should you be seeking for example a full vegan menu.
We suggest that you do not rush the post ceremony experience. The pressure is over and this is the fun part of the afternoon! We recommend a light food offering while you are having your bridal photos (usually one hour for photos). We include a complimentary photo hamper for the bridal party (1 bottle of Sparkling Wine, 4 flutes, 4 beers).
With kim chi and wasabi mayo
On radish and apple salad
On Japanese pickle
With great tea salt and lemon
With macadamia nut satay
With crispy prosciutto
With spiced green papaya
With pulled Jackfruit chutney
With Davidson plum chutney and Fins labna
With ponzu dipping sauce / tamarind and shallot dipping sauce
Wrapped in filo pastry with paprika
With Asian or Mediterranean marinades
We suggest 2 to 4 live food bars to be served before being seated for dinner. These can either be in place of canapés or designed as a stand up entree.
Freshly shucked Pacific and Rocks oysters
With Chardonnay and shallot vinaigrette
Natural with lemon
Yellowfin tuna sashimi rolled in nori dust, watercress salad, seaweed mayonnaise, finger lime, ginger chips, tobiko
Jamon Serrano, cauliflower puree, smoked tomato, crispy wakame, braised leek, port wine
Crispy coconut rise cake, native pepper, aromatic herb salad, Vietnamese sugarcane citrus broth
Korean style BBQ pork belly with char grilled King prawns, green mango salad and mild chili-lime dressing
Stuffed with lemon preserved risotto, quinoa crunch, radish, fennel and pomegranate salad, sweet sherry dressing, white bean and truffle puree.
Spanish style with red grapes, sherry butter
Pan seared line caught fish of the day with Riesling and parsley, fennel puree
Line caught fish of the day OR lamb in mild Moroccan spices, tagine of sweet potato, fresh dates, preserved lemon, mint and chermoula
Served medium, with pea puree, demi glaze
Line caught fish of the day with turmeric and lime paste, Cudgen corn cake and chilli jam
With beetroot and pinot noir risotto, fennel puree, kale crisps and watercress emulsion
Yellowfin tuna sashimi, hot shallot oil, finger lime, crunchy potato, lime
Cooked in master stock, then char grilled, served with green mango fresh herbs and nam jim dressing.
Shaved local cured meats from Salumi with grassy olive oil and crostini
Lightly seared rare beef, watercress salad and ponzu
With Cudgen heirloom tomatoes, lemon, fresh basil, olive oil and balsamic vinegar
Pan seared line caught fish of the day with Riesling and parsley, fennel puree
Line caught fish of the day OR lamb in mild Moroccan spices, tagine of sweet potato, fresh dates, preserved lemon, mint and chermoula
Portuguese style seafood risotto. Saffron and white wine rice with local fish and fresh seafood
Cooked medium with lemon myrtle rice and watercress
Fresh picked Spanner crab cooked with Riesling, lime and saffron
Local seasonal organic vegetables with tamarind, lemon myrtle and lotus leaf wrapped steamed rice
SERVED WITH 2 SIDES TO SHARE:
CRUNCHY POTATOES, SAUTÉED MARKET GREEN VEGETABLES OR GREEN LEAF SALAD WITH ROAST BEETROOT
Select 2 deserts to be served alternately to your guest
Strawberry and black pepper ice-cream, Brookfarm macadamia nut oil emulsion
Lemon myrtle and ginger syrup, almond crumb
Beetroot brownie, strawberry, coconut foam, young coconut sorbet
Choux pastry filed with a white chocolate and margarita mousse, raspberry coulis
Select up to 3-5 desserts
Short crust pastry filled with a home-made lemon curd
Seasonal tropical fruit, Italian meringue topped with chantilly cream
Choux pastry filed wuth your choice of crème patisserie
Layard of savoiardi biscuit soaked in espresso, Kalhua mascarpone and chocolate
Chocolate and chili dipping sauce
A combination of live food bars where our chefs will cook amongst your guest and canape service
Spanish saffron rice with King prawns, mussels, local fish, char grilled chicken, chorizo and squid
Your guests will be offered a cocktail to enjoy with their pre- dinner canapes. A barman will be shaking to order in front of you. You can pre- organise your cocktail list. E.g. Kaffir Lime and Chilli Margaritas, Espresso Martinis, Aperol Spritz, Passionfruit + Belvedere Spritz or more simply a Gin and Tonic Bar!
If you choose to select an all inclusive beer and wine package, we have tailored three quality options for you to choose from; our Premium Package, Platinum Package or Luxe Packages. Each package offers different tiers of variety. Sample options include the following:
Bouchard Aine & Fils, Burgundy, France
Beverage package applies to all guests over 18yrs
Selection of soft drinks and juices. Kids package applies to all guests under 18 yrs.
Your guests will be offered a cocktail to enjoy with their pre-dinner canapes. A barman will be shaking cocktails to order in front of you. You can pre-organise your cocktail list such as; Kaffir Lime and Chilli Margaritas, Espresso Martinis, Aperol Spritz, Passion fruit + Belvedere Spritz or more simply a Gin and Tonic Bar!
Your guests will be ordering their choice of spirits through our bartender. Our range of spirits includes Belevedere Vodka, Glenmorangie Original Scotch Whisky, Jack Daniels Bourbon, Bundaberg Original Rum, Sailor Jerry Spiced Rum, Ink Gin, Brookie’s Dry Gin et. al.
You don’t have to pay for everything. You can choose to not include some beverage into your package but offer a cash bar instead. Your guest will open a tab with our bartender and pay for their own drinks at the end of the night or simply tap and go.
Your drinks package will begin on the conclusion of your ceremony. You may want to consider an on consumption offering prior to the ceremony.
For pricing, please fill in enquiry form. You will receive an instant download link to our packages.
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